0.5% ABV
A dealcoholized Cabernet Sauvignon with recognizable varietal character including blackcurrant and a hint of green pepper, from Germany's oldest NA wine producer.
“An entry-level Cabernet Sauvignon from Chile”
This non-alcoholic wine offers a taste experience comparable to its alcoholic counterpart.
Vacuum Distillation
Sugar: 3.9g/100ml
Volume: 750ml
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