0.0% ABV
A rich dealcoholized Cabernet Sauvignon from Washington State with concentrated dark fruit and cocoa notes, proving that NA reds can deliver genuine depth.
“A Washington State Cabernet Sauvignon”
This non-alcoholic wine offers a taste experience comparable to its alcoholic counterpart.
Vacuum Distillation
Sugar: 2.5g/100ml
Volume: 750ml
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