C
Jøyus

Jøyus Cabernet Sauvignon

Red
Product facts awaiting source verification

A rich dealcoholized Cabernet Sauvignon from Washington State with concentrated dark fruit and cocoa notes, proving that NA reds can deliver genuine depth.

Taste Profile

Light Body Full
Dry Sweetness Sweet
Soft Acidity Crisp
Simple Complexity Complex
Still Carbonation Fizzy

Flavor Notes

blackberry dark cherry cedar cocoa

Food Pairings

🥩 Grilled steak
🍖 Lamb
🍽️ Dark chocolate
🍽️ Hearty pasta

Best For

Dinner party Casual dinner

Similar To

“A Washington State Cabernet Sauvignon”

This non-alcoholic wine offers a taste experience comparable to its alcoholic counterpart.

Production Method

Method pending source verification.

Legacy catalog entry: factual product claims have not yet been verified against a current authoritative source and this page is excluded from search indexing. Confirm the current label, ingredients, certifications, availability, and price with the producer or retailer before purchasing.

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