0.0% ABV
A medium-bodied dealcoholized South African Cabernet Sauvignon with dark fruit and firm tannins.
“A Robertson Cabernet Sauvignon”
This non-alcoholic wine offers a taste experience comparable to its alcoholic counterpart.
Vacuum Distillation
Sugar: 3.2g/100ml
Volume: 750ml
Other non-alcoholic red wines you might enjoy.